At the core of this initiative lies a robust digital traceability system developed by ABALOBI, offering full transparency from ocean to table. Using state-of-the-art technology, each Yellowfin Tuna is tracked with QR-coded tags providing consumers detailed information about its origin, catch methods, and ecological footprint. This transparency not only enhances consumer confidence but also incentivizes fishers to adhere strictly to sustainable fishing practices.
The ABALOBI initiative marks a world-first in community-level fisheries improvement, integrating comprehensive social, economic, and ecological sustainability metrics. Small-scale fishing communities in South Africa actively participate in decision-making processes, ensuring equitable distribution of resources and benefits. By placing community involvement at the forefront, the initiative aims to drive sustainable economic growth and enhance livelihoods, promoting social justice alongside environmental stewardship.
This initiative is committed to minimizing environmental impact through responsible fishing practices. Yellowfin Tuna is harvested sustainably, utilizing traditional handline techniques that significantly reduce bycatch and ecological disruption. Moreover, the initiative implements a rigorous zero-waste strategy, ensuring seafood surplus or by-products are directed towards food security programs, and adopting biodegradable packaging solutions to further reduce ecological footprints.
Continuous monitoring and impact evaluation are central to this initiative, facilitated by ABALOBI’s sophisticated data and analytics platform. Real-time data collection on ecological, social, and economic indicators enables constant assessment of fishery health and community well-being. These insights allow responsive adjustments to management strategies, ensuring long-term sustainability objectives are met and aligning practices with global standards for seafood responsibility.
